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Chickpea Salad | Dish It Girl Dina

Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can Chickpeas; 1 cup Cherry tomatoes, halved; 3 piece Banana or pepperoncini peppers, sliced and stems removed; 0.5 piece Shallot sliced; 0.25 cup Red wine vinegar; 3 tbsp Olive oil; 0.5 tbsp Honey; 1 tsp Oregano; 1 tsp Salt; 0.5 tsp Pepper

15 mins prepServes 4

A fresh and easy chickpea salad made with garden tomatoes and banana peppers, perfect for Sunday dinner or as a side dish.

4 servings

What you need

1 can chickpea

1 cup cherry tomato

3 pepperoncini peppers

½ shallot

¼ cup red wine vinegar

3 tbsp olive oil

½ tbsp honey

1 tsp oregano

1 tsp salt

½ tsp pepper

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Instructions

Whisk all the ingredients for the dressing (red wine vinegar, olive oil, honey, oregano, salt, pepper) in the bottom of a medium size bowl. Add the rest of the ingredients (chickpeas, cherry tomatoes, banana or pepperoncini peppers, shallot), toss gently until well coated. Let it sit for about 20 minutes in order to let the flavors come together before serving.

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Chickpea Salad

What you need

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