Banana Carrot Muffins

Preheat the oven to 350 degrees. Prepare a muffin pan by greasing it.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Add the shredded carrots to the bowl along with the eggs and vanilla extract, mix to incorporate.

In a separate bowl whisk together your dry ingredients the baking soda, salt, sugar, cinnamon, cardamom, and flour.

Add the flour mixture to the banana mixture, along with the milk and oil. Mix until well combined. The mixture will get thicker.

Scoop the batter into the muffin tin, each about 2/3 full.

Place in the oven for about 30 minutes, or until a tester inserted into the center comes out clean.

Let them cool before removing from the pan.