Banana Nutella Greek Yogurt

Name: Banana Nutella Greek Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 piece ripe bananas; 2.5 cup Greek Yogurt; 0.5 cup Nutella; 1 tsp vanilla extract; 0.25 tsp cinnamon

5 mins prepServes 4

This Banana Nutella Greek Yogurt is light and airy, almost like a mousse, because it's whipped together. It's a great way to use ripe bananas and makes an easy, make-ahead breakfast or snack perfect for meal prepping. Top with your favorite fruit or granola.

4 servings

Checkout experience

Shop ingredients

Instructions

Place bananas and yogurt in a food processor fitted with an S blade, pulse together until well combined. Add in the rest of the ingredients (Nutella, vanilla extract, cinnamon) and pulse again until well combined and uniform. Divide between airtight containers and store in the fridge for about a week!

View original recipe

Banana Nutella Greek Yogurt

What you need

Instructions

More recipes

Chocolate Peanut Butter Trifle

Juicy & Flavorful Turkey Smash Burgers with a “Halfway Homemade” BBQ Sauce

15-Minute Burrata & Sweet Corn Ravioli with Garlicky Basil Sauce

Banana Nutella Muffins

Watermelon Radish Salad with Tahini Lemon Dressing

Perfect Roasted Fingerling Potatoes with Lemon-Ramp Dressing

Za’atar Spiced Grilled Chicken with Cucumber Yogurt Sauce

Springtime Mac and Cheese with Crispy Lemon-Garlic Broccoli

Warm Bone Broth Reset Drink

Lamb Meatballs

Marcella Hazan Inspired Bolognese Sauce

Oatmeal Butterscotch Cookies