Burrata & Artichoke Toast

Name: Burrata & Artichoke Toast
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: 2 slice thick slices of bread (italian or sourdough); slice sliced lemon; 1 piece burrata; kalamata olives (or any olive of choice); marinated artichoke hearts; fresh chives or basil; splash olive oil; pinch kosher salt; pinch red pepper flakes

10 mins prepServes 2

This Burrata & Artichoke Toast will have you feelin' fancy at home. This recipe is super fun and a great way to spice up your normal toast! Feel free to save it for your next weekend brunch!

2 servings

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Instructions

1. Give the sliced lemon a quick char on one side. 
2. Split one ball of burrata and spread it over two thick slices of toast. 
3. Top the burrata toast with kalamata olives (or olives of choice) and marinated artichoke hearts. 
4. Chop fresh chives or basil and sprinkle generously over the top. 
5. Finish by drizzling some olive oil over the toast, along with a sprinkle of kosher salt and red pepper flakes. Enjoy!

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Burrata & Artichoke Toast

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