Cherry Chia Seed Pudding
Serves 15 mins prep480 mins cook
This quick and easy Cherry Chia Seed Pudding is perfect for breakfast or a snack, utilizing leftover Amarena Cherry Syrup. It offers a great texture and is simple to prepare.
0 servings
What you need
Instructions
1. In a small glass jar add the almond milk, syrup, vanilla extract, and cinnamon. Stir until well combined. 2. Add the chia seeds, and stir once more. 3. Cover the jar tightly with lid, shake to combine. Place in the fridge for 2-3 hours, then take it out to stir. Then continue to chill overnight or 8 hours for the pudding to set. 4. Serve with a drizzle of cherry syrup or chopped cherries.View original recipe