Chocolate Banana Cardamom Ice Pops

Name: Chocolate Banana Cardamom Ice Pops
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 6
Ingredients: 3 piece ripe bananas; 0.5 cup milk (dairy or non-dairy); 2 tbsp honey or maple syrup; 1 tsp ground cardamom; 0.25 tsp vanilla extract; 1 pinch salt; 0.25 cup melted dark chocolate

10 mins prepServes 6

Easy Banana Cardamom Ice Pops are a great project for your kiddos, another tasty way to use up those bananas, and summer treat you can feel good about.

6 servings

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Instructions

1. Combine bananas, milk (dairy or non-dairy), honey (or maple syrup), cardamom, vanilla extract, and salt in a blender. 2. Blend until completely smooth, scraping down the sides as needed. 3. Pour the mixture into ice pop molds, leaving a little space at the top. 4. Insert ice pop sticks. 5. Freeze for at least 4-6 hours, or until solid. 6. Once frozen, gently remove the ice pops from the molds. 7. Optional: Drizzle with melted dark chocolate before serving. 8. Serve immediately and enjoy!

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Chocolate Banana Cardamom Ice Pops

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