Christmas Cookie Float

Name: Christmas Cookie Float
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 cup Canada Dry Ginger Ale; 1 tbsp cinnamon simple syrup; 1 vanilla ice cream; 1 tsp granulated sugar; 1 tsp cinnamon; 1 piece cinnamon stick

5 mins prepServes 1

A festive non-alcoholic drink celebrating the holidays, made with Canada Dry Ginger Ale, cinnamon simple syrup, vanilla ice cream, and a cinnamon sugar rim.

1 servings

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Instructions

Mix the sugar and cinnamon together in a small shallow bowl. Wet the rim of a tall glass and turn it upside down in the cinnamon sugar, coating the rim. Gently pour the Canada Dry Ginger Ale in the glass (leaving room at the top for the ice cream scoops). Stir in the cinnamon simple syrup and gently mix. Add in a scoop of vanilla ice cream and sprinkle on more cinnamon sugar if desired. Enjoy!

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Christmas Cookie Float

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