Easy French Toast Muffins

Name: Easy French Toast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 piece eggs; 1 cup almond milk; 2 tsp vanilla extract; 1 tbsp maple syrup; 0.25 tsp cinnamon; 1 tbsp flax seed; 1 tbsp vanilla protein powder; 4 cup brioche bread, cubed

15 mins prepServes 12

I know I’m still in summer mode, but I can’t deny back to school season is starting to push its way in. These easy French Toast Muffins are my peace offering. Adding some protein powder to the mix gives then a little boost. They can be made ahead, bonus points for having some berries on hand to top them with. Or maybe you want to sauté some apples up in brown sugar and butter.

12 servings

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Instructions

Whisk together all ingredients until well incorporated. Then gently fold in the brioche bread cubes. Grease a muffin tin and divide the mixture between the 12 muffin cups, about 1/3 cup each. Bake at 350 degrees for 20-25 minutes, until the tops begin to brown. Remove from the oven and let cool for 5 minutes.

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Easy French Toast Muffins

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