Farro and Shrimp Bowl

In a large pan with high sides add one tbsp of olive oil and heat over medium heat. Add 1 tbsp of garlic the pan, sauté for two minutes then add mushrooms and sauté for about 4 minutes until the start to brown, add a little more oil or a tablespoon of butter and add in Swiss chard or spinach. 

Sauté until Swiss chard is wilted. Remove the mushroom and chard mixture from pan, set aside. 

Add another tablespoon of garlic and oil, add the shrimp to the pan. sauté until pink and cooked through about 3-4 minutes. Season shrimp with salt and pepper to taste. Squeeze half of lemon over the shrimp. 

Remove shrimp from pan and reserve with the mushroom mixture. Add the cooked farro to the pan and give it a quick sauté in what’s left of the garlic and oil. You may want to season with salt, pepper, and garlic powder to taste. 

Turn off the heat and add the shrimp, mushrooms, and Swiss chard. Squeeze the other half of the lemon over the pan and toss to incorporate. If you want shave some lemon zest over the pan as well. Once you plate it top with goat cheese ♥️