Fried Goat Cheese Stuffed Squash Blossoms

Stuff each squash blossom with a tiny bit of goat cheese. Dredge the stuffed blossoms in a beaten egg, then in a breadcrumb with Parmesan mixture, then back into the egg wash. Let any excess egg drip off. Heat about 1/8 inches of olive oil in a sauté pan. Place the prepared squash blossoms in the preheated pan and fry until golden brown on each side, which takes about 45 seconds per side. Remove the fried blossoms and drain them on a paper towel. Before serving, give them a squeeze of lemon and a drizzle of honey.