Frozen Prosecco Grapes

1. Remove grapes from the stem, rinse, and dry them.
2. Add them to a freezer safe container (saves you clean up trouble later).
3. Pour the prosecco over the grapes until they are covered. Then squeeze the half a lemon over top. Give the container a gentle shake.
4. Cover and refrigerate for 8 hours or overnight.
5. Once they have marinated for 8 hours, drain the grapes and let dry off slightly.
6. Add sugar to a shallow bowl. Dredge each grape in sugar and place back in the freezer safe container. IF you want to put them on skewers now would be the time.
7. Once all coated you can place back in the freezer for about 4 hours until frozen through. When serving you can grate some lemon zest over if desired.