Gingerbread Granola

Preheat the oven to 300 degrees. Whisk the quick oats, light brown sugar, cinnamon, ginger, allspice, and cloves together in a medium size bowl. In a small saucepan, heat the coconut oil, maple syrup, vanilla extract, and molasses. You do not need to bring it to a boil; just whisk the ingredients together and warm through. Remove the wet mixture from the heat and add it to the bowl with the dry ingredients. Mix gently while you pour the wet ingredients over top, making sure the dry ingredients are well coated. Place a sheet of parchment paper on a baking sheet, and spoon the granola mixture onto the baking sheet. Give it a good shake, helping the granola lay on the pan in one layer. Place in the oven for about 20 minutes. Remove from the oven and add 1/4 cup of raisins and 1/4 cup chopped pecans over the granola. Drizzle a little bit of maple syrup over top and place back in the oven for another 10 minutes. Once finished, let it cool completely and then store in an airtight container.