Go-To Chickpea & Avocado Salad

Drain and rinse chickpeas. Dice avocado, tomato, and red onion. Roughly chop roasted peppers. In a large bowl, combine the chickpeas, diced avocado, tomato, red onion, and roasted peppers. In a separate small bowl, whisk together red wine vinegar, olive oil, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss gently to combine everything. Finally, mix in the tzatziki sauce until well incorporated.