Halfway Homemade: Sweet Italian Chicken Sausage with Fire Roasted Peppers and Onions, a one pan wonder!

Heat the olive oil over a large skillet. Cook the sausages until brown on all sides and cooked most of the way through, about 15 minutes. Then add in the vegetables and garlic. Sauté for another 4 minutes, season with salt and pepper. Add in the apple cider vinegar, scraping up any brown bits from the pan if possible. After about a minute add the marinara sauce over top, along with the cheese. Let it all warm through for another 2 minutes. Make sure to measure the temperature of the sausages; they should measure 170 degrees. Serve immediately.