This Herby Orzo Dish is the side dish you need to bring to your next gathering, or what you need in your fridge all weekend long. Don’t be afraid of the anchovy paste in this recipe; it does not give the orzo a “fishy” taste. It melts into the dressing and gives it that delicious 'something' you can’t quite put your finger on. You could also omit the anchovy paste, but it does change the taste. Consider subbing in a little bit of soy sauce or experimenting with miso paste in its absence.
