Lemon Garlic Roasted Chicken
Serves 415 mins prep40 mins cook
This Lemon Garlic Roasted Chicken is perfect for a comforting family dinner, featuring seared chicken drumsticks and breasts finished in the oven with a flavorful broth, lemon, garlic, rosemary, and a touch of white wine. Optional hot honey adds a sweet and spicy kick at the end.
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What you need
Instructions
Sear chicken drumsticks and split chicken breasts skin side down until browned. Add a tablespoon of butter and a splash (about 1/4 cup) of white wine, and simmer for one or two minutes. In a separate bowl, prepare a mixture of chicken broth (about 1 cup), lemon juice (about 1/4 cup), minced garlic (about 3 cloves), fresh or dried rosemary (about 1 tablespoon), and red pepper flakes (about 1/2 teaspoon). Pour this mixture over the chicken in the pan. Transfer the pan to the oven and bake at 375°F (190°C) until the chicken is cooked through and tender (approximately 25-35 minutes, or until internal temperature reaches 165°F/74°C). Optionally, drizzle some hot honey over the chicken at the end. Once cooked, remove the chicken from the bone and shred it, spooning any leftover broth over the shredded chicken.View original recipe