Limoncello Mascarpone Parfait
Serves 415 mins prep0 mins cook
This Limoncello Mascarpone can be literally whipped together in 15 minutes. Grab some poundcake from the bakery section and have some cool whip on hand with some fresh sprigs of mint and some Ciao and Cello limoncello! And it’s a quick and easy party treat!
0 servings
What you need
Instructions
In a large bowl whip together the mascarpone, heavy cream, confectioners sugar, limoncello, and vanilla until the mixture starts to form stiff peaks, about 4 minutes. Then add about half of the container of cool whip, and gently fold into the mascarpone cream batter until well combined. set aside. In a smaller bowl add the rest of the container of cool whip, fresh mint, and lemon zest mix gently to combine. set aside. In a small mason jar or wine goblet add 3 heaping tablespoons of the limoncello mascarpone to the bottom, then add a layer of pound cake cubes, then strawberries, repeat the process until you fill the glass. Ending with topping with mint and lemon cool whip.View original recipe