Swipe to see who loved this Miso and Maple Acorn Squash!🍂🍂 In a bowl whisk together: 2 tablespoons olive oil, 1tbsp maple syrup, 1 teaspoons sesame oil, 1/2 tablespoon rice vinegar, 1 tablespoon white miso, 1/8 tsp cayenne pepper. Season with salt and pepper. Toss the acorn squash pieces in it and spread out on a baking sheet. Bake at 375 for 20-25 minutes until tender.
