Mushroom and Celery Carpaccio Salad

Name: Mushroom and Celery Carpaccio Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 5 piece Mushrooms; 0.25 cup Celery slices; 0.25 cup Olive oil; 0.5 piece Shallot; Salt; Pepper; 0.5 piece Lemon; Celery leaves

10 mins prepServes 2

Inspired by leisurely reading and a lack of lettuce, this dish turns simple ingredients like celery and random mushrooms into a sophisticated carpaccio-style salad. Perfect as a side, even if a toddler might not approve!

2 servings

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Instructions

Slice about five mushrooms thinly on a mandolin and spread them on a plate. In a bowl, combine 1/4 cup of celery slices, 1/4 cup olive oil, half of a thinly sliced shallot, salt, pepper, and the juice from half a lemon. Whisk these ingredients together and let the mixture sit for about 30 minutes. Top the sliced mushrooms with this dressing mixture and serve. You can also incorporate celery leaves into the dish.

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Mushroom and Celery Carpaccio Salad

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