Peach, Cucumber & Ricotta English Muffin

Name: Peach, Cucumber & Ricotta English Muffin
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece peach; 1 bunch cucumbers; 1 piece English muffin; fresh ricotta; Himalayan salt; pepper; 1 pinch dried rosemary; olive oil; balsamic

5 mins prepServes 1

A quick and light dinner or snack featuring fresh peaches, cucumbers, and creamy ricotta on a toasted English muffin, seasoned with Himalayan salt, pepper, rosemary, olive oil, and balsamic.

1 servings

Checkout experience

Shop ingredients

Instructions

Cut up a peach into slices along with a handful of sliced cucumbers. Grab an English muffin and toast it up. Layer on the muffin pieces a thick layer of fresh ricotta. Layer on top peaches and cucumbers. Sprinkle with Himalayan salt, pepper and if you have some dried rosemary around a pinch of that too! Drizzle some olive oil and a touch of balsamic.

View original recipe

Peach, Cucumber & Ricotta English Muffin

What you need

Instructions

More recipes

Chocolate Peanut Butter Trifle

Banana Nutella Greek Yogurt

Juicy & Flavorful Turkey Smash Burgers with a “Halfway Homemade” BBQ Sauce

15-Minute Burrata & Sweet Corn Ravioli with Garlicky Basil Sauce

Banana Nutella Muffins

Watermelon Radish Salad with Tahini Lemon Dressing

Perfect Roasted Fingerling Potatoes with Lemon-Ramp Dressing

Za’atar Spiced Grilled Chicken with Cucumber Yogurt Sauce

Springtime Mac and Cheese with Crispy Lemon-Garlic Broccoli

Warm Bone Broth Reset Drink

Lamb Meatballs

Marcella Hazan Inspired Bolognese Sauce