Pear, Pancetta, and Swiss Chard Farro Bowl
Serves 130 mins prep40 mins cook
Sweet and juicy pears sit on top of this farro bowl. Along with crispy pancetta, a great dressing and wilted farro. This is ultimate grain bowl for the fall. This is a great lunch option or dinner side. Make a double batch for a small gathering or keep the fridge for a week a great lunches.
0 servings