Pinapple Coconut Chia Seed Pudding
Serves 125 mins prep30 mins cook
A little bit of make ahead sunshine for your mornings! Pineapple and coconut with creamy vanilla flavored chia seed pudding is a nutritious and delicious way to start your day!
0 servings
What you need
Instructions
1. Blend together the coconut milk, banana, maple syrup, and vanilla extract until smooth. Add the mixture to a glass container. Then add in chia seeds and mix gently. Place in the refrigerator for at least two hours. 2. Before serving, mix together pineapple and brown sugar in a small bowl. This gives the brown sugar and pineapple a syrupy type texture. You can also use coconut sugar here if you prefer. 3. Top the chia seed pudding with the pineapple and coconut flakes, and enjoy!View original recipe