Prosciutto, Melon, Burrata & Chicken Salad with Spicy Pesto

Cut the cantaloupe slices in half to make them more bite size. Chop up the butter lettuce. Grill some chicken (or use pre-cooked). Break up pieces of the burrata and distribute throughout the salad. To make the spicy basil pesto, combine basil leaves, garlic, pine nuts, grated Parmesan cheese, lemon juice, salt, pepper, olive oil, and red chili in a food processor or blender. Process until smooth or to your desired consistency. Top the assembled salad with the spicy basil pesto.