Quick Cinco de Mayo Chorizo and Potato Dip

Name: Quick Cinco de Mayo Chorizo and Potato Dip
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 0.25 cup Chopped onion; 1 tsp Olive oil; 1.5 cup Crumbled chorizo; 1 cup Hash browns; 0.75 cup Sour cream; 1 tbsp Chipotle hot sauce; Cheese; Sautéed pineapple

15 mins prepServes 4

A quick and easy chorizo and potato dip, perfect for a Cinco de Mayo fix or as a base for burritos. While not an authentic dish, it's inspired by Mexican/Hispanic/Latino flavors, combining sautéed chorizo, hash browns, a chipotle sour cream sauce, cheese, and optional sautéed pineapple, baked until warm.

4 servings

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Instructions

- Sauté 1/4 cup of chopped onion with 1 tsp olive oil. After two min add about 1 1/2 cups crumbled chorizo. Sauté until cooked 10-12 min.

- Remove from pan, add to a baking dish. To the same pan, add 1 cup hash browns; sauté until heated through, about 3 minutes. Add hash browns to baking dish.

- Mix together 3/4 cups of sour cream and 1 tbsp chipotle hot sauce, pour over baking dish, mix gently to coat.

- Sprinkle cheese over the top until covered. Add sautéed pineapple, which is optional but oh so good!

- Bake in the oven at 350°F for about 10 minutes!

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Quick Cinco de Mayo Chorizo and Potato Dip

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