Quick Crab Roll Recipe

Name: Quick Crab Roll Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 oz lump crabmeat (or claw meat); 5 tbsp Mayo; 1 tbsp lemon juice; 1 tsp hot sauce; 1 tsp celery salt; 2 tsp old bay seasoning; 0.5 tbsp chives, chopped

10 mins prepServes 4

Be the most popular bbq guest or make your outdoor party a bit more exciting by adding a crab roll tray. Prepping the crab meat is actually quicker than making a pasta salad! Add some beautiful leaves of butter lettuce, lemon wedges, score some potato rolls or score New England style hot dog buns. Add some chopped chives, go crazy with some pickled radishes! The tray can be as simple or elaborate as you choose.

4 servings

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Instructions

Whisk together lemon juice, Mayo, hot sauce, celery salt, and old bay until well combined. Fold in chives. Then gently toss crabmeat with mixture until coated. Other additions: chopped celery, grated lemon zest over top, check seasoning, add more hot sauce if you desire more of a kick!

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Quick Crab Roll Recipe

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