Quick Pumpkin Banana Pancakes

Mash the banana, then add in the pumpkin puree. Whisk together 2 eggs then add to the pumpkin and banana mixture, mix until combined. Then mix in the maple syrup and vanilla extract. Add the baking powder, cardamom, and cinnamon mixing until well incorporated. If you have time let the mixture sit for a couple of minutes. In a large pan heat up a little bit of butter over medium heat. I use a 1/4 measuring cup to pour out the batter, however I do not fill a whole 1/4 cup. It is probably closer to about 2 tbsps worth of batter for each pancake. These pancakes are on the thicker side, so can take a little bit more time to cook through. I was about 4-5 minutes on the first side and 3-4 on the second side.