Ricotta Mascarpone Whip

Name: Ricotta Mascarpone Whip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup whole milk ricotta; 0.33 cup mascarpone cheese; 0.25 cup heavy cream; 0.5 tbsp lemon juice; 2 tsp vanilla extract; 1 tsp cinnamon; 0.75 cup confectioners sugar

10 mins prepServes 6

Ricotta Mascarpone Whip is another way to bump up your brunch game. Top your berries or put a dollop on French toast or pancakes for a professional touch. This recipe was shared as part of tips on how to add more flavor to your brunch lineup this spring.

6 servings

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Instructions

In a large mixing bowl add the ricotta, mascarpone, heavy cream, lemon juice, cinnamon, and vanilla. With a hand mixer, mix on medium to low speed for 2 minutes. Then add in about half of your confectioners sugar, mix once again with the hand mixer for a minute, then add in the rest of the sugar. Mix until all is well combined and smooth. Top mixed berries with mixture, or spoon into a piping bag and pipe over berries. Is also good over pound cake, or a brioche toast!

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Ricotta Mascarpone Whip

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