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Roasted Pork Loin with Cranberries and Wine | Dish It Girl Dina

Roasted Pork Loin with Cranberries and Wine

Name: Roasted Pork Loin with Cranberries and Wine
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 piece pork loin; white wine; cranberries; sliced onions; salt; pepper; onion powder; garlic powder; chopped garlic; chopped shallots; rosemary; whole grain mustard

20 mins prepServes 4

A beautiful pork loin marinated in white wine, cranberries, and sliced onions, seasoned generously, and roasted with a paste of chopped garlic, shallots, rosemary, and whole grain mustard.

4 servings

What you need

1 tsp onion powder

1 oz whole grain mustard

1 bunch rosemary

1 cranberries

1 tsp salt

1 fl oz white wine

1 pepper

1 tsp garlic powder

1 shallot

1 pork loin

1 onion

1 garlic

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Instructions

Marinate the pork in a white wine, on a bed of cranberries and sliced onions. Season generously with salt, pepper, onion powder, and garlic powder. Make a paste of chopped garlic, chopped shallots, rosemary, and whole grain mustard. Rub this paste into the pork. Roast in the oven at 450 degrees Fahrenheit until cooked through.

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Roasted Pork Loin with Cranberries and Wine

What you need

Instructions

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