Savory Briny Creamy Salty Toast with Burrata and Charred Lemon

Name: Savory Briny Creamy Salty Toast with Burrata and Charred Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: EVOO (Extra Virgin Olive Oil); 1 slice Italian or sourdough bread; Burrata cheese; Lemon; Olive oil; pinch Kosher salt; Marinated artichokes; Kalamata olives; Red pepper

10 mins prepServes 1

This toast is layered with all things savory, briny, creamy, and salty. Inspired by a dish I had a couple of weeks ago.

1 servings

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Instructions

Lightly brush EVOO onto a thick piece of Italian or sourdough bread. Lightly toast in the oven at 350 degrees for 10 minutes. Spread the creamy part of burrata cheese over the top. Then layer on slices of charred lemon (heat a pan with a drizzle of olive oil, sprinkle lemons with a little kosher salt, and place on the pan until they caramelize or brown). Layer marinated artichokes, then sliced kalamata olives. Sprinkle over some red pepper and bite into this!

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Savory Briny Creamy Salty Toast with Burrata and Charred Lemon

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