Shaved Asparagus Salad with Crispy Prosciutto

1. Using a vegetable peeler, shave asparagus into thin, long strips.
2. In a medium-sized saute pan, cook the pieces of prosciutto as you would bacon until they become crispy, about 5 minutes. Transfer to a cutting board and roughly chop.
3. In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Add the shaved asparagus to the bowl with the dressing and toss to coat.
5. Transfer the asparagus to your desired serving platter. Sprinkle the chopped prosciutto and parmesan pieces over the top.