Sheet Pan Roasted Mushrooms and Butternut Squash

Name: Sheet Pan Roasted Mushrooms and Butternut Squash
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Mushrooms; Olive oil; pinch Salt; pinch Pepper; Rosemary; Garlic powder; Cubed butternut squash; Smoked paprika; Maple syrup

10 mins prepServes 4

A quick and easy way to get ahead of dinner by roasting two different types of vegetables with distinct flavor profiles on one sheet pan. Mushrooms are seasoned with olive oil, salt, pepper, rosemary, and garlic powder, while cubed butternut squash gets rosemary, salt, pepper, smoked paprika, and maple syrup. Roast at 400 degrees for about 15 minutes.

4 servings

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Instructions

Place a sheet of tin foil in the middle of a sheet pan as a guard. On one side, toss mushrooms with olive oil, salt, pepper, rosemary, and garlic powder. On the other side, toss cubed butternut squash with rosemary, salt, pepper, smoked paprika, and maple syrup. Roast both vegetables on the same sheet pan at 400 degrees Fahrenheit for approximately 15 minutes. Heat them up later when ready to serve.

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Sheet Pan Roasted Mushrooms and Butternut Squash

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