Spicy Tahini Brussels Sprout & Cabbage Salad with Chicken

1. In a small bowl, whisk together the tahini, apple cider vinegar, chili oil, honey, salt, and pepper for the dressing.
2. Combine shredded brussels sprouts, shredded purple cabbage, and chopped apple in a large bowl. Sprinkle kosher salt and pepper over top.
3. Add half of the dressing to the salad ingredients and toss to incorporate.
4. While the salad sits, heat a medium size pan over a low flame. Add 1-2 teaspoons of olive oil.
5. Sauté the sliced shallots until soft, about 3 minutes.
6. Add the rotisserie or pre-cooked chicken to the pan and warm through.
7. Add the warmed chicken and shallots over top of the salad bowl.
8. Add the remaining dressing, toss gently, and serve.