Stuffed Pizza Dough with Apple, Brie, and Honey Mustard

Prior to filling out the dough, make sure you have had the dough out on the counter for a bit so it can rise. Flour a clear counter space and a rolling pin. Roll out the dough from top to bottom until it’s about 1/4 inch thick, resembling a large oval shape. Spread the honey mustard evenly over the surface of the dough, then sprinkle on the chopped thyme. Layer the apple slices on top. Then, place the Brie strips long ways over the apples. Fold half of the dough over the filling, brush with egg wash, then fold the other half of the dough over to seal. Fold both ends over and press to seal with egg wash. Place the dough seam side down on a baking sheet prepared with parchment paper. Place in the oven at 450°F for 40-45 minutes until the bread has browned. Wait until the bread has cooled to slice.