I was focusing on created a loaded sweet potato soup when I randomly threw together this perfect side. I had some Swiss chars that I chopped up ( you could also use spinach). Then I had a couple of pieces of manchego leftover so I chopped that up as well. I threw the manchego and Swiss chard in a bowl with a drizzle of oil , and mixed. Then I put a little bit of fig preserve at the in the croissant and a spoonful of the Swiss chard mixture, and rolled them up!!! Then I proceeded to eat five of them , after baking of course.
