Trader Joe's Chickpea Salad with Spicy Hot Honey Yogurt Dressing
Serves 220 mins prep10 mins cook
Here she is! My new favorite salad featuring some of my @traderjoes favorites, along with a spicy little hot honey yogurt dressing. Sautéing some chickpeas adds the protein boost that I need. Some dried cherries for a sweet but sour bite. You could also use cranberries. And my favorite pickled jalapeños get chopped up and added to the dressing. Full disclosure I did add some to the top of my personal dish!
0 servings
What you need

tbsp Hot Honey
cup olive oil

oz goat cheese

tsp pickled jalapenos
tbsp fresh parsley

tsp red pepper flake

fl oz lemon juice

can chickpea

tbsp apple cider vinegar

tsp black pepper

cup greek yogurt

cup dried cherries
lemon peel

cup red onion
broccoli carrot cauliflower mix
Instructions
Whisk all ingredients for dressing together until well combined; set aside. In a large saute pan, heat 1 tbsp olive oil over medium heat. Add the lemon peel and red pepper flakes, saute for one minute. Add in the chickpeas and saute for 8 minutes. Season with salt and pepper. After 8 minutes, add the fresh parsley and lemon juice, mix gently. Remove from heat. In a large bowl, add the salad mix, cherries, red onion, and sauteed chickpeas. Add the dressing over top and toss to coat. Plate in a shallow bowl. Add crumbled goat cheese if desired and enjoy!View original recipe