Watermelon Radish & Apple Salad with Blueberry Vinaigrette

Grab some watermelon radishes and apples, slice them thin on a mandolin, then julienne them. Throw in some chickpeas, toss everything with salt, pepper, and a squeeze of lemon. For the quick blueberry vinaigrette, take a half of a cup of blueberries, 1/2 cup olive oil, a squeeze of honey, and 2 tablespoons of apple cider vinegar. Pulse these ingredients in a food processor until combined. Toss the prepared salad with the blueberry vinaigrette.