Whipped Manchego Mascarpone with Figs and Crispy Prosciutto

Combine 4-5 oz of mascarpone cheese, 1 tbsp heavy cream, 1/4 cup of grated Manchego cheese, and 1/2 tsp black pepper. Mix with a hand mixer on high until stiff peaks form like whipped cream. Meanwhile, cut figs crosswise making an X so they open up. Sprinkle the figs with brown sugar. Pop the figs in the oven at 400°F for 20 minutes. Remove from the oven and let cool. Once cooled, pipe the whipped mascarpone mixture into the figs. Top with crispy prosciutto and balsamic glaze.