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Zucchini Ribbon Salad with Lemon and Chili Oil Dressing | Dish It Girl Dina

Zucchini Ribbon Salad with Lemon and Chili Oil Dressing

Name: Zucchini Ribbon Salad with Lemon and Chili Oil Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 0.25 cup Olive oil; 1 tbsp Calabrian chili oil; 1 tbsp Lemon juice; 1 tsp Honey; 0.5 tsp Minced garlic; Salt; Pepper; Zucchini; Goat cheese; Cherry tomatoes

15 mins prepServes 2

A light and fresh Zucchini Ribbon Salad featuring zucchini straight from the garden, dressed with a vibrant lemon and Calabrian chili oil vinaigrette, and topped with goat cheese and cherry tomatoes.

2 servings

What you need

1 tsp salt

1 zucchini

1 oz goat cheese

1 pepper

1 cherry tomato

1 tsp honey

¼ cup olive oil

1 tbsp lemon juice

½ tsp fresh garlic

1 tbsp chili oil

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Instructions

1. Using a Y peeler, make ribbons from the zucchini.
2. Prepare the Lemon and Chili Oil Dressing: In a small bowl, whisk together the olive oil, Calabrian chili oil, lemon juice, honey, and minced garlic. Season with salt and pepper to taste.
3. Toss the zucchini ribbons thoroughly in the prepared dressing.
4. Top the salad with goat cheese and cherry tomatoes before serving.

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Zucchini Ribbon Salad with Lemon and Chili Oil Dressing

What you need

Instructions

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